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Working principle of rice mill

Sep 19,2025

When brown rice flows from the hopper into the whitening chamber, it is squeezed inside due to the internal pressure of thallium and the pushing force of mechanical force.

When brown rice flows from the hopper into the whitening chamber, it is squeezed inside due to the internal pressure of thallium and the pushing force of mechanical force. After self friction and mutual rubbing between brown rice and grinding wheel or iron roller, the skin layer of brown rice is quickly removed. Within the specified time frame, brown rice can achieve the desired white rice fineness.

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